A group of 6 of us came here on a quiet weekday evening. The place is quite large but it also had a nice relaxed atmosphere.
We all had drinks, starters and a main each and the bill only came to £111. I thought that was very reasonable seeing as half of the table had at least 2/3 beers each.
My starter was Nem hai san, this was so tasty and once the waitress suggested how to eat it with the mint leaf and lettuce wrapped around it was even better. I got massive chunks of tiger prawn too.
My main was Com chai cary which was sprinkled with peanuts. The sauce was really delicate and had great flavor. A nice sized portion.
A massive plus point was the open kitchen, sure out food took about 25/30 min but it was worth it. You wouldn't want to rush this meal. We all had a great time and would go back again.
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