Regularly eat there, but what a slow decline in the standards of cooking, service and waiting staff..same sorts of food on offer, but just not as tasty as it all was.The table cleaning for instance- I pulled up one of the all asian waiting staff and asked him why as there are no tableclothes, was he wiping the table with adirty sponge, he was squashing the left over food into the able and then wiping it off, no disinfectant spray was used, although he said he had sprayed sponge before coming to table.! Crowded as usual as it was an evening venue, the menu was dearer per head. and the price of the soft drinks were exorbitant as in all chinese restaurantsetc., There was one great improvement- in the evening show cooking section coupled with the sushi bar. with better choices and better cooking by the chinese chefs. The Desserts bar was as good as ever, al little frugal on the choice and amounts of Gateau though.
We wont be rushing back until we hear that the food quality has changed for the better, especially as recent price increases dont make it as competitive anymore.!
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