The restaurant has seating over two floors with the toilets located on the third. There are 5/6 tables per floor with plenty of space between the tables. The decor is classic whilst being designer shabby at the same time. The waiting staff were very attentive and knew the menu well so were able to give some pointers. First impressions were very good.
The menu had a good selection of vegetarian, lamb, chicken and fish dishes. The starters were roughly £6-7 and main courses between £9 and £16. The quality of the food was very good. The only thing I would change is to use the pomegranate sauce sparingly. It has the tendency to overpower the flavours of some of the dishes and really shouldn't be served with the dessert.
This is a great restaurant and one that I would willingly return to.
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