We arrived in the hotel for the weekend and I usually avoid the hotel restaurants but it was well reviewed so we gave it a go.
Nick the restaurant manager was excellent and his attention to detail outstanding, as were his front of house team. The bottle of wine was a very reasonable £18.50. The food was excellent from start to finish and please do have all three courses, my wife was full after two courses but i persuaded her and she was very glad that I did. One of the best restaurant meals that I have had in quite some time.
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