We stayed at The Connaught Lodge for the first time and we extremely impressed by the efficiency and friendliness of the staff and relaxed atmosphere.
We had a 3rd floor room which was light and reasonably spacious with a clean and modern bathroom with good toiletries. Wifi was perfect both on phone and tablet. The usual tea/coffee- making facilities, good size TV, hair-dryer and a fan. Fairly centrally located, 4/5 minutes from the sea. Perfect for nice walks and exploring Bournemouth. We had not trouble finding parking space within the hotel each evening.
Jan & Geoff
Excellent breakfast, with a good range of options in the restaurant. In the evenings, there is the option of very good, well-presented food from either the restaurant or brasserie which has a bar and a spacious lounge area.
We have used the indoor swimming-pool, which was of a good lenght plus steam-room, jacuzzi and sauna. Also there was separate cardio and weight-training gym.
In all, we found the hotel with a happy and friendly atmosphere, which made for a good value and enjoyable short break. We strongly recommend the hotel and certainly intend to stay there again.
- Official Description (provided by the hotel):
- The newly refurbished, AA 4 star Connaught Lodge offers smart and comfortable en-suite accommodation and is centrally located on the West Cliff being just 500m from the town centre, the BIC, Pavilion Theatre, pier and those golden, sandy beaches. Free WiFi, Free Parking and complimentary membership of the Bluewater Spa, located in the adjacent Best Western Connaught Hotel, is available to all Lodge guests. The spa has an 18m swimming pool and spa pool, a luxurious, fully tiled eucalyptus steam room, a superb sauna, 2 gymnasiums and a massage and beauty therapy suite. After a relaxing day in the Spa why not enjoy a superb dinner with first class wine in Blakes', the Connaught's award-winning, double rosette restaurant, also located in the main building, where Nick Rutigliano, the Maitre d', and his team will serve you with superb food, freshly prepared by the Head Chef, Ben Nicol and his young team of highly qualified chefs. ... more less
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