It has been some time since our last visit but we continue to be impressed with the quality of the meals, albeit that the choices may be slightly limited. We ordered the hake on med vegetables with spicy chorizo and the slow cooked lamb shoulder. Both cooked to perfection; we had a table in the bar which is quite acceptable and bar staff and owner very accommodating. With a couple of beers and one desert between us the tab was a little over £50 - probably on the high side for the mains but worth the restaurant price for the quality. Place well patronised and deserving of the custom it achieves.
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