We visited whit fields again on Saturday 7th June, as always we had a lovely meal and good service from Amy who is pleasant and very quick. Whit fields is always a pleasure to visit, we like the atmosphere it is always friendly, excellent food served hot and a good variety of fresh vegetables. Do try the baked Brie starter so unusual. Nick who is chef proprietor makes a point of meeting his customers , a very nice touch Ann alan and joyce
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