We visited for Sunday lunch having had a couple of lovely lunches- only paninis but with high quality, tasty ingredients and good strong coffee. When we arrived on Sunday, there was some confusion over our booking but this was sorted out and we went in to enjoy a lovely pork roast. Not only was the pork cooked to perfection- with crackling of course, but the vegetables were full of flavourings and not the normal boiled and done type typically served. Even the gravy was memorable! The potatoes were fluffy on the inside and crisp on the outside. The service was efficient and the calumet of money was good. With the beautiful location next to the Cathedral, we'll be back, especially as I've noticed they serve their roast beef rare which is unusual and welcome for a restaurant doing Sunday lunch.
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