We thoroughly enjoyed eating at the Bean Inn this summer. We ate there twice in one week as it was so good. My 4 year old son is an incredibly fussy eater but, at the Bean Inn, the friendly staff couldn't do enough to cater to his needs. My husband and I tried several dishes - the halloumi and the avocado and walnut starters were fab! The Moroccan, Thai red curry, and stuffed mushroom mains were all equally imaginative and tasty. What came across so strongly to us was Paula's passion for cooking and serving delicious vegetarian food. Thank you Bean Inn for our lovely food, we hope to return soon!
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