Booked in the night before just in case it was busy, arrived to a warm welcome and were seated straight away. The menu is mainly made up of pizza, pasta and steak dishes. I had garlic bread with mozzarella and my husband had a prawn cocktail starter which were both very nice. I then had Penne Carbonara and my husband had the 16oz gammon, both meals were very nice, I left all my mushrooms as I don't like them and as the waitress collected the plates she said I could have asked to leave the mushrooms out which I will remember for next time. We had a nice bottle of white wine and my husband had strawberry creme brulee which he loved. The bill came to £55 which we thought was quite reasonable, we would return for another meal.
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