Booking is a must, we couldn't get in the first night we tried but we persevered and came in on a Friday night and it was pretty much full.
We chose off the fixed price menu which comes in at three courses for about £20 and it was great. I had the squid followed by the pheasant and my partner had the halloumi, also followed by the pheasant.
Service was excellent and the food was great. The bottle of wine we had was also delicious and the atmosphere in the restaurant could not be faulted.I am glad we got a booking in the end and we wouldn't hesitate to come here again.
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