Had dinner there and the seafood was excellent. Much better than the highly acclaimed Flying Fish at St Michael Resort and Spa at Falmouth where we had a sorely disappointing lunch and this rescued the reputation of Cornish seafood restaurant for us. I had an early bird 3 course set dinner which was really good value for money at £19. The mussels from river Exe were sweet and succulent. My main of pan fried cod was excellent with the skin crackling and crisp and the meat moist and tender. My wife had a nicely done blow torch squid for entree. She also had a whole 2.5 lbs St Ives Bay crab for £20 which was very good value too. Huge crab claws and the shell had lots of delicious roe. Only thing was the body was a bit under cooked. Apart from that would be happy to come back anytime
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