In my opinion Seagrass is the best restaurant in St Ives. I rate it so highly that my wife and I went there twice in three days. There is nowhere else that I would rather sign off our Cornish sojourn than this temple of fine dining, so we did just that.
The new menu is a delight and over the two visits (with our son on the first, also on his last evening before leaving Cornwall) we had a large proportion of the selections available. Without exception they were all excellent, but I would like to single out the hay smoked salmon nicoise starter and the amazing smoked leek with the superb beef fillet.
Our waitress, Isabel, was charming, knowledgable and professional.
In case you feel that I have gone over the top with my praise, let me balance it with a small criticism. The mark up on fizz is too high. Camel Valley Brut at £45 is steep, as is the NZ fizz and the champagne. It seems a little odd when the still wines are well priced.
Enough of that though, this is a wonderful restaurant.
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