The busy staff were warm and welcoming and we managed to get in without a reservation on the busy August bank holiday. Great wine and lovely views over the harbour, but I found my fish and pasta dish a little dry and had to pay £1.95 for some salsa to liven it up abit. Perhaps I'm just not a fan of the business model of having to pay to make your dish perfect , that's what I expect to be served in the first place. But the best squid starter I've ever had.
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