Have eaten here twice, first time was shortly after it opened second time was this week.
The service is excellent and very professional. The food is fabulous but very different from that served in the main Restaurant Nathan Outlaw in Rock. It would be a nightmare to try and produce the type of food served in Rock in the tiny kitchen of this restaurant. Instead they serve perfectly cooked, comparatively simple fresh fish dishes in a tapas/small plate format. Not surprisingly, it is expensive. Except when they have special offers, the price per plate appears to hover around £10-£14 and you probably need 3 or 4 plates per person. We will definitely visit again.
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