We found this as we walked past, so made a reservation for 7:30, on arrival it was much smaller than we imagined and were ushered to a table upstairs by the very friendly and fun filled waiter. We both ordered the deep fried Camembert, with a great red onion marmalade, must try and replicate. Maddy had the Hunters Chicken, smothered in bacon, cheese & a BBQ sauce with onion rings, grilled tomatoes, mushrooms and peas, with a choice of either chips, new potatoes or salad. I just had an 8oz sirloin and was talked into the chips as they were very highly recommended, and they were very good, also a port, brandy and mushroom sauce, also highly recommended and great. Cooked to my liking and we decided on a nice red with some Zin and no desert.
A great meal with a great atmosphere, highly recommended. We visited on May 25 2013.
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