We've eaten here a few times now and last night's meal was outstanding, as were previous experiences. The fish is cooked to perfection. My husband had hake on delicately spiced pui lentils with veg and I had cod on lemon scented rice and prawns (bit like a deconstructed thai curry). Starters were equally good - presented to the highest standards. Try the trio of creme brulee for pud - my favourite rhubarb! We've noticed that this place is getting full quickly so book in advance if you don't want to miss a treat.
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