Good old fashioned French feel, maximum marks for a blue goodbye which was not only as I like it but it was also warm. This is a rarity usually if you can get a blue steak at a restaurant , the meat when you cut into it , is cold. Friendly staff, menu with a good small selection, which is always a good sign that it is not from a catering supplier. Only disappointment of the evening was the pear tart tatin.
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