It is difficult to know where to start to praise this restaurant. We booked for 12.30pm on the Saturday because that was the only vacancy that they had until Monday.
We were met at the door, taken to our seat and visited by the person who was to be our waiter. The staff here have been trained and knew exactly what they had to do without being at all patronising - well done to the management.
The food was superb even though I am not a great fan of burning my mouth, but i was warned. The beef ribs were to die for as was the chilled dark beer.
Thanks for a great experience, can't wait to visit again.
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