We had a meal at Moules for our 30th wedding anniversary last night. Along with a few other reviews we were very happy with the service, the selection and quality of seafood and the deserts (sticky toffee pudding and eton mess) were very good. I had the pork with crackling which was a bit average with the crackling done I believe in a microwave which made it almost inedible. The wine selection was good, particularly the recommended ones, although I thought a little expensive.
All in all it was mostly ok. If I were to go again I would stick with the seafood which is after all what they specialise in.
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