Okay, lining up the caveats.... having exhausted my Mr & Smith guide, in the absence of any similar type hotels in Cambridge, and despite reading the reviews (and thinking that that many people can't possibly be wrong) I decided to give the Hotel Felix a chance. To be honest even before reading the reviews, when I first looked to booking the Felix it was with some degree of trepidation - things just didn't seem to add up. I wasn't disappointed.
Let's get straight to the point. For £190 and upwards (we had a premier room - all the others were booked out) you expect a certain standard. To be honest if you've stayed at places like Hurst House, Blanch House, Babington, Hotel du Vin or Malmaison for business, in rooms at or around £200 you will be disappointed - they all do it so much better. There are so many excellent role models for good boutique hotels in the UK that you wonder how they managed to get it so wrong. It's all about value. Whether money is no object, or you've saved up for a special occasion, if you are not getting value for money you've got to be unhappy about it. I'd pay nearly £400 for a stable room at Babington, £160 for a garden room at Hotel du Vin, or £100 for a room at Driftwood because they demonstrate excellent value for money - you feel it's worth it - and whether you're a prince or a pauper, that gives you a warm glow and a smile on your face.
It's about the whole package, you go to Boutique hotels for an experience. When you feel you are not getting value for money you look for faults, and quite frankly at The Felix they are not hard to find.
The Rooms are uncompromisingly small and dark (although I hear the loft rooms in the old house are better) – smaller in size than say the smallest Malmaison room - whilst the decor is of a reasonable standard it is dull and in want of a few splashes of colour (in stark comparison to the public areas which are well lit and relatively welcoming). The bathrooms are just small. You realise just how far the Felix has missed the mark when you see their ‘King Sized’ beds – whilst these may have the obligatory Egyptian Cotton sheets – a 'King Sized' bed is actually two smaller beds pushed together with no cover to prevent a dip being formed in the centre of the bed. Not uncommon I know but still truly, truly awful.
Dinner was excellent, and the restaurant smart, if not knowingly unostentatious. Executive chef Stuart Conibear used to work at the Ivy and his prestige is demonstrated in an interesting and well-thought menu. The wine list was short but reasonably priced and well sourced – the house champagne is extremely good, and the cocktails fine – demonstrating a element of training (albeit nothing special) amongst the bar staff. The serving staff whilst friendly were slow and forgetful, I twice had to get up from the table to remind them of things we had asked for, simple things like a bottle of water or the lighting of a candle were completely forgotten. This despite the influence of the charming maitre d’ who was attentive and friendly.
We took the continental breakfast (included in the room price) which other than a good muesli and pastries was pretty poor which belies the excellent and clearly well sourced kitchen we found at dinner – a full English was extra at around £10.
The Felix really could be a whole lot better. The building blocks are there, the location is fine (in relation to the centre of town) if the situ is ill-concieved. The extension is very Travel Tavern -esque. They are the only Hotel of this sort in Cambridge (a captive audience!) and they need to demonstrate a bit more savvy in a highly sophisticated boutique hotel market. Frankly, they need to wake up to the fact that we've all become a little bit more sophisticated in what we want as consumers. Starting point, they should look at their pricing strategy (closer to the £100 mark on their lower end rooms - or do some weekend offers), everyone's first complaint is always about the price, if you're not happy about that then everything else will always be having to work so much harder because we will be looking for other areas of fault. The domino effect. Everything needs to be tighter and better.
The only thing that brings this close to resembling a good boutique hotel is the food in the Restaurant. Had my dinner been mediocre there wouldn't have been anything positive to say about this place in its current incarnation. A restaurant certainly does not make a Boutique hotel, and few would book in on that basis alone.
My suggestion would be to stay in London or somewhere within 60 miles, and if you want to visit Cambridge make it a day trip - perhaps pop in for dinner. If you stay at Hotel Felix I can't see how you won't be disappointed.