With a party of six for a graduation dinner. The staff were hit and miss but unfortunately you only remember the miss. For some reason all the food was so salty. Starters mostly were the smoked salmon, one person had sarano ham roulade. It wasn't a roulade. .. just slices of sarano ham and raw celeriac caulslaw... not at all appetising. Everyone opted for the extra salty, limp and chewy belly pork. Those of us who had dessert returned the angel delight-esq rhubarb panacotta. Raspberry cheesecake was deliscious. Pne waitress super rude, manager was fantastic.
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