Relying on other reviews, I booked the Souk Kitchen without having seen it, and was so pleased with the whole experience, it could not have been better. The mezze was elegantly presented, with a choice of interesting and delicious starters. The parsnip houmus was my favourite. The main meals were new to us, with lovely flavours and a great choice, from heavier meat dishes to light vegetarian. Finally the puddings were in some cases familiar dishes with a different twist, i.e. rice pudding, or the suprise in the chocolate dish. The service was just right, efficient, yet not overdone. If you can, try this restaurant, and enjoy the food and atmosphere, smart/casual.
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