A very friendly welcome and quickly shown to our window view table. Wine list left with us immediately which was also very attentive.
As others have said, the soup was different to what was on the table which although was very nice for my pallet my wife left hers. The second course from the buffet was of a very high quality but little in the way of salad etc.
The main was not cooked as ordered as I prefer my beef medium rare but both meals were well done. Now my main criticism. Why mess around with the appearance and taste of a traditional British dish? Yorkshire puddings should not have saffron or any other spice added to them and why serve the whole meal on a bread board where the gravy runs off the edges. The poor waitresses looked like Popeye carrying the slabs of wood around.
We hadn't been to this hotel since it's refit but it is certainly an improvement on what it was.
It could do better and I think that we will give it another go to see if it does.
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