My husband is 78. I'm 68. When I made our reservation i advised the hotel that my husband is allergic to shellfish. The set menu had scallops for the appetizer. I was assured that he would be accommodated. Our only disappointment was he was offered a quineo salad which he declined. He ended up with a green salad, a disappointment as one of the courses was a duck confit and arugala salad. I enjoyed the Arctic char. My spouse enjoyed the filet mignon. Desert was a large serving of cheesecake. We appreciated the large table and the distance between tables. Service was excellent. We will return!
If you own or manage Seagrille, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.