We had a very nice dinner, although the portions were small, despite only having one course. I think some restaurants misunderstand why it is tradition in Europe to have small portions, the reason being that there are many courses, and trying to imitate fine dining by serving small portions.
The waiter was professional but was trying to mimic a European accent with little skill, which was very odd but he was otherwise friendly.
The food was average, not impressive and most certainly not worth the high price. Felt like eating a meal I throw together when I don't feel like cooking. So the decor, service and prices do not match the food quality by any means.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.