We live in Brentwood Bay, and I guarantee this is the best local restaurant. My wife is a gourmet cook, and I'm a winemaker, so we don't eat out a lot, but we've eaten here several times, and always enjoyed it. I'm a carnivore, so I've always had meat or fish, but my wife convinced me to have the whatever in phyllo. (Their web menu won't load for me.) It was brilliant. One of the best meals I've eaten in a restaurant, anywhere. (Anything but light, however.) My wife had the tandoori chicken salad, and said it was great. Mine was $18, hers $16. My only complaint is that their wines are even more overpriced than is usual in B.C., and that's saying something. But you can bring your own for a $15 corkage fee, and I did. I really recommend this place. Make a reservation.
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