My husband and I ate at this restaurant during a recent anniverary trip. While he thought his sushi and sashime were excellent, I had a terrible meal. I can't eat fish so ordered gyoza, which were mediocre, and vegetable tempura. This last consisted of slabs of potato and one slice of melon, covered in a thick and greasy tempura coating. When I mentioned the lack of variety in the tempura to the waitress, she told me that she kept telling the chef the same thing. Horrible! The restaurant itself smells mildewy and the front windows, where we set, appeared either fogged up from failure of the sealed units, or else really dirty. An expensive dinner with very little enjoyment for one of us!
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