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“Good - not yet great” 3 of 5 stars
Review of Panorama Restaurant

Panorama Restaurant
15933 Central Avenue, Inverness, Nova Scotia, Canada
8556522268
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Ranked #1 of 10 Restaurants in Inverness
Cuisines: Canadian
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Restaurant details
Good for: Scenic view
Dining options: Reservations
2 reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
“Good - not yet great”
3 of 5 stars Reviewed August 9, 2012 via mobile

Played the course and ate in the restaurant. Course is truly a links test but it's not ready yet. Still a lot of work to be done and I would not go back this year or next. Needs 3 to 5 years before a final verdict can be reached on whether or not it will ever be great. Course plays very short unless you use the back tees, however, the carries from the back are extremely difficult/long. Move up a tee and it perhaps gets too easy

Restaurant food and friendly service is very good. Great views. Little pricey for now

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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34 reviews from our community

Visitor rating
    18
    12
    4
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
NY NY
Contributor
15 reviews 15 reviews
Reviews in 10 cities Reviews in 10 cities
8 helpful votes 8 helpful votes
“great views great staff”
4 of 5 stars Reviewed August 8, 2012

still a work in progress. super sunset views, good looking, helpful staff, nice menu with good food. wish they would make more of a thing of local meat, fish, and produce. the outdoor terrace needs decent lighting! the pub and lower terrace food is great. they need a cold breakfast buffet for sure!!!

Visited August 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Pennington, New Jersey
Senior Contributor
31 reviews 31 reviews
5 restaurant reviews
Reviews in 29 cities Reviews in 29 cities
189 helpful votes 189 helpful votes
“Working Hard, But Hardly Working”
3 of 5 stars Reviewed August 5, 2012

Cabot Links restaurant has been described, like the golf course and the hotel space, as a “work in progress.” Now I understand: too much work, not enough progress. The hotel is spanking new, and many on staff are trying mightily on this shake down cruise towards efficiency. Winsome young people are smiling, attentive, and, predictably, not terribly well trained. That’s ok, because they mean well. I suspect they are drawn from the local talent pool, where hotel management might not be first on the lesson plans in school. Still, if you ask questions, offer to help, and aim to please, you’ll be fine. Although I am not a golfer, I can see this gulf front golf course/hotel property becoming the darling of the exotic gold tour set. More on the hotel in a separate review.

Back to the restaurant. Remember, unlike hotel service, food service is taught everywhere. It includes honesty (seating, menu, pricing, etc.) and attentiveness. There is really nothing else. If the food is good, the price is worth it. If the food is less than ordinary and priced comparably to a Michelin-starred restaurant in Paris, service probably won’t save you. If you’re being shuttled to a plain Formica table with no place settings, followed by paper napkins and ice-free tap water, then you’re starting to get the feel of Cabot Links.

When you enter the lower level of the restaurant (on a Sunday night, albeit high season) and the first words from the hostess are “Do you have a reservation?” with the look of the Grim Reaper (we were staying at the hotel), you should probably take the hint and go elsewhere. We were led through a nearly empty lower level (the pub, we later learned, with a separate menu of equally overpriced pub food) and upstairs. Given the option of pub or outdoor deck adjacent to the main dining floor upstairs, we opted for the outdoor deck. The view is spectacular, although you will have to watch some painfully poor golf shots for most of your meal overlooking the 18th fairway and green.

The deck was empty, save one party of six. The tables were indeed Formica, without cloth or silverware. It was hard to conceive they expected to feed folks out here. Which is fine if you are serving burgers and fries. The ambience hinted of red plastic baskets with tear away ketchup packets. When you are serving pasta with scallops for $31, you might want to pay a wisp of attention to the details. Asparagus salad? I’ve eaten cole slaw at Chili’s with more flavor. Scallops with potato crust over mushrooms? Misnomer: what they meant was two elaborate French fries, each filled with one scallop, undercooked. Those three items (two appetizers and a pasta dish) without tip? $78. Can you imagine if we’d ordered a drink? It’s not like I was avoiding entrees. I just wasn’t feeling like a rack of lamb in 80-degree weather.

Look, you can charge anything you want when you are bringing food to Inverness, on Cape Breton from across country. But if you choose to do so, you had better deliver the goods. If your server wants to know after some time if you are “still working on that,” she is probably unaware of your acute disappointment. And thus so will you be. And that is restaurant management, 101.

  • Visited August 2012
    • 1 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Manning, Canada
Top Contributor
79 reviews 79 reviews
28 restaurant reviews
Reviews in 30 cities Reviews in 30 cities
52 helpful votes 52 helpful votes
“Great Meal After A Excellent Round Of Golf”
5 of 5 stars Reviewed July 26, 2012

Stopped in for lunch after our round, ate the lobster pot pie, it was creamy and very tasty. Not your typical pot pie, it had a biscuit on top and the bowl was full of a creamy mix of peas, mushrooms and big pieces of lobster. The pot pie is great and i would definatly go back to eat at Cabot Links. But Our group ordered a couple of appetizer baskets, there wasn't much in them for the price you pay.

If you have time, go for a round of golf, the links is a challenge laid out on a beautiful setting along the coast. You have to walk around the course which is a nice change from the normal golf carts ripping around. Book a caddie to come with you, it really helps for yardages and telling you where to hit to. Liam was excellent for us and knew the ins and outs of the course.

  • Visited July 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Katie M, Manager at Panorama Restaurant, responded to this review, July 27, 2012
Thank you for taking the time to share your review of Cabot Links, and I am pleased you have liked your time with us! The Lobster Pot Pie is one of my favorite items on the bar menu (who could go wrong with seafood?), and I am glad you've enjoyed your golf round and Caddy - I will pass the review along. Thanks again, and hope to see you back at Cabot.

Katie MacLeod
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Cape Breton
Top Contributor
90 reviews 90 reviews
61 restaurant reviews
Reviews in 33 cities Reviews in 33 cities
38 helpful votes 38 helpful votes
“A pleasurable dining experience with a panoramic view”
5 of 5 stars Reviewed July 5, 2012

My husband wanted to see the golf course similar to St. Andrews in Scotland and when we arrived we found out their dining facilities were open.
We had two dining choices - upstairs or main floor. Both lunch menus were similar so we picked upstairs since we thought the view would be better. Now we understand stand why they call the dining room, Panorama; it was a spectacular view of the Cabot Links Golf Course and the Atlantic Ocean. You can see a view on the Cabot webpage.
Our server, Logan, was an exceptional server with a wealth of information about the course, the dining experience and the local area.
The meal was outstanding. The seafood was fresh, tasty and well presented. The recommended wine was an excellent vintage. The dessert, Granny Smith Apple, Maple and Pecan Bread Pudding with Chantilly cream and caramel sauce, was better than my grandmother's bread pudding and my grandmother made the best bread pudding I ever tried until yesterday.
As was said in a previous review, it is pricey but well worth the experience.

  • Visited July 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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