I travel to Picton at least once per year, and am always sure to stop here. This place has the best fish and chips I've tried in Eastern Canada, and I've tried quite a few. I usually get the Halibut and chips, but last time I had the Haddock and I think it was even better... will get that from now on.
This appears to be a family run establishment - the same person was cooking the fish as was there 3 years ago when we first visited. No doubt they've been doing it even longer than that. The table service is highly variable depending on who's working and how long they've been working - we've had fantastically attentive service twice, and the opposite of that two other times. If it's busy, you may have to wave someone down to be seated, and you pay at the cash - it's that type of casual place.
Needless to say, you don't come here for the service, but for the fantastic fish and chips. The batter is very light and crispy - almost melt in your mouth. The fish has always been very fresh and perfectly cooked - very moist. Fries to me are just old-fashioned style fries, but some of my friends have raved about them. They also make a very good "clam chowder", which is more of a seafood chowder - loaded with clumps of different kind of fish in addition to the clams.
I've tried many of the fine dining restaurants in PEC, yet this is the place I most look forward to visiting when I return the county.
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