The chef of Fetch, Black Rock Oceanfront Resort's restaurant, came from the Wickininish restaurant 30 minutes away which was world renowned for it's food and had a Relais and Chateau rating. His tradition of amazing food continues, that's for sure. We consider ourselves lovers of great food and my wife worked in catering at the Vancouver Four Seasons Hotel and boutique Metropolitan Hotel, both having critically acclaimed chefs and restaurants. Jenn actually found she knew two of the sous chefs from the 4 Seasons and Met who had moved from Vancouver to work at Fetch. So the restaurant definitely has quality chefs. We ate breakfast, lunch, and dinner here more than once and each meal was incredible, some of the best we'd ever eaten. The price as well was far better than restaurants of this calibre in Vancouver which made it even better. I highly recommend this restaurant.
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