We had a Saturday lunch and absolutely loved it. The entrée vegetarian spring rolls were beautiful. Followed up with a main of nasi gori, coconut rice, beef rendang and prawns in a tomato spicy sauce.
All were excellent as is the menu with a diverse range of offerings. Chef LEs and the staff are welcoming and its quite usual for him to meet each table and discuss how you would like your meal.
The added bonus is the BWS next door for BYO to keep that bill down as well.
I cannot wait to return to try some other offerings. The is the best Malay food on the coast and worth the drive from anywhere. From the street it looks a bit messy but inside or the outside area is quite comfortable.
Its not on the main drag opposite the park but one street back with good parking.
I cannot rate this enough but to say its a gem.
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