Modern presentation of excellent food with a beautiful menu and a service at the table instead of the buffet of the other Commensal First course: Delicious just well cooked aspergus with toasted almonds, goat cheese and tasty basilic vinaigrette, main course: mixed green salad with fresh mint a choice of either shrimp, chicken or tofu for the protein and I had a muffleta (kind of sandwich on wholeweat bread from Première Moisson) with mixed grilled vegetables and for desserts :Delicious Petit pot sucré à l'érable presented in a in a nice miniature preserve pot. The service was excellent and the menu very well explained. The food very fresh and tasty. We had the Sangria and they also have a wine list. Unfortunately not enough clients for a Saturday night. Very nice terrasse
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