Wonderful ambiance, live piano music. Table was not available at the time of our reservation so we were given some free sparkling wine while we waited. Waiter was helpful but food was really "weird". None of the appetizers made sense in terms of combination of flavours, they seem to want to put maple syrup on everything. I decided to go all out and have the venison as a main course and regretted it. My husband ordered the fish stuffed with crab which was just as disappointing. The dessert was a choice between a fruit cup and a piece of chocolate cake floating in cherry sauce. Like I said, it was all overpriced and really not very tasty.
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