The restaurnat is casual in appearance but the focus is the food - works for me! The seafood & fish here is very fresh and well prepared. We tried the scallops, fish cakes & haddock - all vey good. The scallops were amazing (so fresh) and were a good price given the serving size. The sides were very well done - rhubarb chutney, salads and rice pilaf. We were very full but tried 2 desserts - key lime pie and hummingbird cake - amazing!
Our waitress was a character (Hi Michelle!) and was disappointed we didn't try the lobster linguini but the cream sauce just didn't appeal to us.
Luckily rh optiosn were fabulous.
It was one of our best dinners in Nova Scotia.
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