Service was lacking, but the food was to die for. We were seated on the deck (it was a tight fit), which had a beautiful view of the harbor. I ordered the scallops, which had so many scallops I couldn't finish. They were to die for. Other members of our party had the lobster pasta, the fish cakes, the night's special pan seared halibut (best I've ever tasted). The food was outstanding. The waitress was not attentive and very slow, but we could totally ignore this for the awesome food--absolutely the most important. The inside wasn't impressive, I highly recommend having your meal on the deck.
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