We are so glad that a new restaurant is up in running in the old Trattoria. The food was excellent. I had the lamb fondue (wonderful ideas and delicious). The calamari was the best we have had. The duck was excellently cooked. There are really nice twists and ideas in the food flavourings and choices. I look forward to the new renovations and to some of the new exciting ideas the Evan plans for the location. Tonight was a couples night but we plan to return for a family outing on Monday.
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