We had the table d'hote menu and really enjoyed our evening. Good attentive service, nice atmosphere (even if it was a very quiet off-season weeknight) and the food was tasty.
Apps: Escargot and parmesan fondue (more like 2 croquettes, but husband said they were good)
Mains: Pizzas - we could have shared - they were bigger than the plates!
Dessert: Creme brulee (I'm a snob about these, and this one was delicious) and the mint parfait (ice cream, whipped cream and some mint syrup, but yummy)
We also had a half bottle of wine, and the whole thing came to $70.
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