We tried out this restaurant after reading some of the previous Tripadvisor members' review. It was ranked number one in the area. And, they were dead on. This restaurant has very good locally sourced organic food. The chef was extremely attentive and creative with their dishes.
We arrived at 5:30pm Tuesday night and asked for the early dinner menu. The early dinner menu is only between 5 to 6pm. That menu includes 3 course meal at $29 to $32 each depending on what main course you order. For appetizer you have a choice of:
1 mesclun salad and balsamic dressing
2 velvety soup of sweet red pepper and chili, pesto olive oil
For main course you have a choice of:
1 chicken from a nearby organic farm
2 pike fillet in lemon sauce
3 Quebec lamb navarrini
For dessert, we had a choice of
1 chocolate mousse
2 ice cream mixed with rum
The soup was placed inside a ceramic mini bath tub which was very creative. The salad included an edible flower with the petals and short stem.
The chicken was very juicy and tasty. The fish was baked nicely in a creamy sauce. The lamb was a nice stew.
The biggest drawbacks are that there is no air conditioning in thenhouse and that eating al fresco under the canopy had lots of flies/ mosquitoes. Other than that, no other complaints.
The servers were very friendly, cheerful and attentative.
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