This quaint little restaurant on the main street of the old village of Mont Tremblant (formerly known as St. Jovite) is a steady favourite of ours. We have eaten there many times and can always rely on well priced uncomplicated home-cooked dinners in an original Quebecois house. The owner is very friendly and is quite open to speaking English. Our boys enjoyed the french flavours of their dishes, especially the garlic and butter escargot. They have a prix fix menu in the early evening. It is so worth driving from the village at the base of Mont Tremblant into this little town. The food is so much more authentic then the establishments by the mountain and much more value for your money.