We stopped in for dinner after a long day, and no desire to cook. The menu is small, but there is something to appeal to most people. Rather than entrees, we chose to sample several things from the appetizer menu, which provided us with a nice selection of food, and a chance to both see the presentations and taste the flavours.
The Caesar Salad was delicious, with a lighter dressing that did not weight down the lettuce, warm bacon and crisp lettuce.
The Tomato Tart in puffed pastry was delectable, although I wasn't really fond of the fresh mozzarella (I think) on the top.
The Pan- seared Scallops were delicious the second time around. The first ones that arrived were not cooked, quite raw in the middle, and sent back.
The Ravioli tasted good, but were cold.
We received abject apologies from the owner ( and extra wine!) and it did not spoil our evening.
The presentations of all the dishes were beautiful and the ambiance of the restaurant was lovely.
Would we return? Well, perhaps for a special occasion. We thought that the prices were a bit high for Woodstock. (No entree was under $20.00), but then there are no other restaurants that are even close in quality here, but this is not what I would chose for a weekly dinner out. I also noticed that the serving of the entrees that I saw going out were HUGE, and some diners were taking home doggie boxes, or just not finishing the plates. Maybe smaller portions and lower prices would keep them open for a long time to come.
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