It was our first time in Aymler and eating Peruvian food. We had "anticucho", a beef tenderloin scallop dish and the seafood "chupe". Both dishes were so delicious and flavourful (portions very generous). we also had the empanadas which were delicious, quite different from Argentine type empanadas.The music and ambiance wonderful. , The price very reasonable for the portions, high quality ingredients and preparation time that these dishes require. We'll be back to drink a large "chicha morada" a hot summer day with one of those delicious desserts that they have.
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