When we arrived at Quesnel we only wanted to get off the road, out of the rain, and stop moving. Eating was a necessity not an adventure. This restaurant was suggested by the motel we stayed at (nearby) and when the food arrived we realized we had struck gold.
We had a BC and dynamite roll (with real crab), an appetizer tempura, miso soup, my husband shared his beef yaki soba with me and I also had the taco sunomono. Wow! We were stuffed and delighted. We are loyal to our local shushi restaurant but relunctantly concluded that this was even better than what we were used to.
Only thing missing: wakame salad. My favorite.
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