We had the Sunday brunch at this restaurant on Nov. 4 and on Nov. 18 and were very disappointed both times ...especially since we had raved about it all of last year. The disappointment was expressed in my Trip Advisor review .
Within a few weeks of the review, I received word through Trip Advisor informing me that the manager of the restaurant was offering me a complimentary meal for 2 to see the recent changes to their menu and set up that he and his new chef had instituted. I was definitely impressed but politely declined stating that I would be more comfortable paying my own way.
Yesterday, Dec. 23, my wife and I visited the restaurant. I guess I should have taken Craig up on his complimentary offer....however, this time I really ,really did not mind paying.
Lo and behold, everything was worth it ! The buffet is now back in the main dining room and the quality and variety, of food is plentiful.....there is now a variiety of salads, cold cuts, veggies
smoked fish, LOBSTER (unbelievable!). The roast beef is as tender as before and above all else, the bacon,sausages, the pork tenderloin, the lasagna ,were not overcooked and dried up
as had been before. The omlette station is efficiently handled by a very personable and helpful
Congratulations to Craig and your Chef...You have the best Sunday brunch anywhere!
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