My friend and I ordered salads w chicken. After 20 minutes the wrong food was brought to us. The server apologized and 10 minutes later (a total of 30 mins. waiting for salads) we received our order. Food was nothing special. Smoke from the kitchen hanging in air in restaurant, two servers for outside and inside seating. As we were paying our bill, we commented on the short staffing. Here is the response - "when we have less people working - we make more money". Buddy - when you have less people working, customers get lousy service, servers make mistakes and customers are unhappy, like my friend and I who will never return to your establishment. Let me spell it out. Not enough staffing = bad service & unhappy customers.
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