The menu is somewhat limited but food is prepared very well with excellent presentation and service. We took advantage of the "cook your catch" option and were very happy. You can choose to have it Cooked on a cedar plank, or grilled or steamed. You then have a choice of 4 different sauces for your catch. We chose garlic butter one night and a raspberry beurre blanc (excellent!) on the second.
Note that if you want a larger menu selection you can take the free ferry across the bay to their sister location at April Point.
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