Weve been to Dicks over ten times, always for the halibut, which is the best anywhere. After that, things are not so good. Their tartar sauce is clearly the cheapest mass produced they could buy. The coleslaw was from a pre-shredded package with plain ordinary mayo, nothing interesting or even tasty. But it was the French fries that really disappointed us this time. It looks like they use fresh potatoes, some edges had the skin on, which is great, but they turned out soggy, limp, and chewy. This is the first time for the fries, as we had ignored the insipid tartar sauce and lackluster coleslaw because the fish is just divine and the portion size very good.
Just wondering if the owners are getting tired and not paying attention.
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