Stop at this restaurant whenever we drive through Nelson. Since we had a late lunch, shared 2 appetizers and a pasta dish. Mussels were great, soaked up every drop of broth with bread. Scallops were to die for, but I love balsamic vinegar. My problem came with the butternut squash ravioli. I knew I was in trouble when I had to search for an orange filling. The squash definitely depleted in the cooking. Patio seating on a nice evening added to the ambience.
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