What an absolute surprise. It came as a recommendation from our B&B hosts in Kelowna (Louise & Andy at Lakeshore B&B). The place was busy on a rainy October Monday night, and for good reason. The Venison Terrine was wonderful and the wine recommendation from the lovely waitress - a Covert Farm Ameriticio - was spot on. However our main meals were superb - I had the Venison cutlet which melted in your mouth, and the sauce reduction and vegetables were stunning. My wife had the Lamb Shank, and again it was melt in your mouth falling off the bone delicious. Even though we were full, we forced ourselves to have dessert, and we were not disappointed. I had the Creme Brulee which was spot on, and my wife had the Chocolate Mouse which while it looked heavy eas really light and airy.
You must eat here when in Revelstoke!
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