It's is a small restaurant where the chef/owner will come out and visit with guests. The staff is top notch and the food is amazing. We had 2 lobster dinners shared between 4 adults and there was still food leftover. The extra touches for out of town guests was fantastic (suckers in the shape of a lobster). Definitely leave room for dessert too. I made reservations well in advance and commented that we were wanting a lobster meal. The 4 pound lobsters didn't disappoint.
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